Hi, I’m Emma Carter — the home cook behind Cove Eats. I’m 30 years old, I live in the United States, and I have loved seafood for as long as I can remember. Some of my favorite food memories are of fish markets, shrimp boils, and long summer dinners that always seemed to end with lemon, butter, and good company.
I started Cove Eats because I wanted a place for simple, fresh seafood recipes that real home cooks can actually make. My cooking is practical and unfussy: fresh ingredients, clear steps, and US measurements in cups, teaspoons, and degrees Fahrenheit. I cook the way I eat — quick weeknight dinners when time is short, and slower, show-stopping dishes when friends and family gather around the table.
Here you’ll find recipes for shrimp, salmon, crab, lobster, fish, and scallops, plus honest tips on buying, storing, and cooking seafood safely. Every recipe is tested in my own kitchen before I share it.
Whether you’re cooking your first fillet or planning a seafood feast, I’m glad you’re here. Have a question or a recipe request? Reach out through the Contact page — I’d love to hear from you.