Last updated: November 14, 2026
The information on Cove Eats (coveats.com) is provided for general information and home cooking purposes only. Please read this disclaimer carefully before using any recipe on this site.
Recipes Are for Home Cooking
All recipes on Cove Eats are developed and tested in a home kitchen. Results may vary depending on your ingredients, equipment, oven, and cooking conditions. Cooking times and temperatures are guidelines — always use your own judgment, and check that food is cooked through before serving it.
Nutrition Information Is an Estimate
Any nutrition information provided with a recipe is an estimate only, calculated from the listed ingredients using standard nutrition databases. Actual values will vary with the brands, quantities, and substitutions you use. Nutrition information is not a substitute for professional dietary advice.
Allergies
Seafood, including fish, shrimp, crab, lobster, and scallops, is a major allergen. Many recipes on this site also contain other common allergens, such as wheat, dairy, eggs, soy, and tree nuts. Always read ingredient labels, and do not eat or serve any food that you are allergic to. If you have a food allergy, please consult a qualified professional before trying a new recipe.
Seafood Safety
Seafood must be handled and cooked safely. Please follow these guidelines:
- Cook fish to an internal temperature of 145°F (63°C), or until the flesh is opaque and flakes easily with a fork.
- Cook shrimp until they turn pink and opaque, and scallops until they are milky white and opaque.
- Cook clams, mussels, and oysters until their shells open. Discard any that do not open during cooking.
- Keep raw seafood separate from ready-to-eat foods, wash your hands and surfaces after handling it, and refrigerate leftovers within two hours.
- Do not eat raw or undercooked seafood if you are pregnant, have a weakened immune system, or have been advised not to by a doctor.
When in doubt, throw it out. If seafood smells strongly of ammonia or “off,” or if you are unsure how long it has been stored, do not eat it.
Not Medical or Professional Advice
Nothing on this site is medical, nutritional, or professional advice. For questions about your diet, allergies, or a medical condition, please consult a qualified health professional. Cove Eats is not responsible for any allergic reaction, illness, or injury resulting from the use of a recipe on this site.
Affiliate Links
Some links on this site may be affiliate links. If you make a purchase through one of these links, Cove Eats may earn a small commission at no extra cost to you.
If you have any questions about this disclaimer, please contact us through the Contact page on coveats.com.